A 21 year old girl from Germany. I post what I want. Mostly fashion, lingerie, bikini and weight loss tips. “I cried, for happiness, for sadness, but most of all, for emptiness.” “beauty is extremely subjective and fleeting and doesn’t determine your worth and you don’t owe attractiveness to anyone so why don’t you focus on something important like being a worthwhile human being” I don´t answer questions anymore. Sorry.

Can you make lasagna without pasta? Why yes, you can. I didn’t even miss the pasta! Zucchini and squash are officially the best substitutions for pasta. 

  • 2 large zucchinis
  • 2 large squashes
  • 1 cup no salt added tomato sauce (I used Sprouts Tomato Sauce)
  • 2/3 cup tofu, diced
  • 9 large spinach leaves
  • 1/3 cup part skim ricotta cheese (fat free would be better)
  • 1/3 cup Soysation cheese shreds 
  • salt and pepper
  • olive oil spray
  1. Preheat oven to 375F.
  2. Wash the zucchini, squash, spinach leaves, and tofu.
  3. Cut the ends off the zucchinis and squashes.
  4. Using a mandoline, create slices of zucchini and squash.
  5. In a food processor, puree the tofu and spinach leaves. Add in some salt and pepper.
  6. Use the olive oil spray to coat the bottom of a dish. 
  7. Lay the ingredients in the following order: zucchini, tomato sauce, squash, ricotta, zucchini, tofu mixture, squash, ricotta, tomato sauce, and cheese shreds. 
  8. Bake for 45-55 minutes. In the last five minutes, top the lasagna with more cheese shreds. 
  9. Let the lasagna cool for at least 10 minutes before serving.
4850 ♥ / 12 September, 2012 / Source: eattonguyen
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